This Month's Recipe!

Hi Everybody,

Thanks for visiting my web site. We hope your visit will be enjoyable and that you will return often.

Changes and new venues are being added continually. You must drop by often and check for yourself.

Each month we offer a new recipe. These recipes will either be from my kitchen or from kitchens of personal friends of mine. They are "favorite" recipes and they utilize everyday ingredients.

If you have questions about any recipe, don't be afraid to CONTACT me.

Donna

For those of you who tried to make Sandy's Pumpkin Bread pudding, I am aware of the lack of information.   The recipe I gave you was "1 cup of low fat".....low fat, WHAT, you ask!!  I didn't know.  The funny thing was, I called Sandy and she didn't know either!!!
Ah, well, I never claimed to be a cook!!

New Recipe:::::
From my sister-in-law, Penny Wedin-Gordon.  We recently had a family reunion at our lake home.  Penny's Popcorn Salad was a huge hit!!  (Hope I have all the ingredients correct this time!!!)

Penny's Popcorn Salad

2 cups chopped celery
1 cup chopped Water chestnuts
1 1/2 cups shredded chedar cheese (she uses a bit more than a cup)
1 lb cooked, crumbled bacon
1/2 cup chopped onion

Dressing: (make and let stand til sugar dissolves...then add to above ingredients)
2/3 cup sugar
1 tablespoon vinegar
2 cups mayonaisse (not miracle whip)


Let set for a few hours before serving.  Prior to serving, pop one bag of butterless, microwave popcorn.  Pick out the unpopped kernals and serve.  OR....I used an entire 9 oz bag of white popcorn (not buttered) that I purchased at a convenience store.  Still tastes good a day or two later.

It makes a very generous recipe - you will be tempted to double until you add the popcorn.  I wouldn't recommend doubling unless you have quite a large group.

   

REMEMBER: If you have a recipe that is a never-fail, always-a-hit kind of dish, I'd be so pleased to feature it.  I often am having problems finding a good recipe.   Just email me at donnawolfe@gra.midco.net.